Menu
Select a heading below
- Onion Bhajee
- Shredded onions, bound with gram flour, deep fried.
- Vegetable Samosa
- Triangular pastry stuffed with spicy vegetables.
- Aloo Chat or Chana Chat
- Spicy diced potatoes or chick peas served with puri.
- Vegetable Platter
- (for one person) Samosa and onion bhajee.
- Prawn Puri
- Spicy prawn served with puri.
- King Prawn Puri
- Spicy king prawn served with puri.
- King Prawn Butterfly
- King prawns coated with bread crumbs and fried in butter.
- Tandoori King Prawns
- King prawns marinated in light spices and then cooked in a clay oven.
- Lamb Samosa
- Lightly spiced minced lamb wrapped in pastry.
- Duck Tikka
- Boneless diced breast, lightly spicy, marinated and cooked in a clay oven.
- Chicken or Lamb Tikka
- Boneless diced spring chicken or lamb lightly spicy cooked in a clay oven.
- Chicken or Lamb Chat
- Lamb or chicken tikka cooked in a clay oven, then cooked in a spicy thick sauce.
- Tandoori Chicken
- Spring chicken marinated in herbs and cooked in a clay oven. Mild spicy.
- Shami kebab
- Finely minced lamb-steak.
- Sheek Kebab
- Finely minced lamb, marinated in herbs and spices, then cooked in a tandoori oven.
- Mixed Starter (for one person)
- Onion bhajee, chicken tikka, lamb tikka and sheek kebab.
These dishes are marinated in mild spices for many hours before cooking in order to bring out their delicate flavours, and cooked in a clay oven. These dishes are dry and are served on a sizzler with a side salad and mint sauce.
- Duck Tikka
- Chicken / Lamb Tikka
- Tandoori Chicken
- Half spring chicken
- Tandoori King Prawn
- Tandoori Mixed Grill
- Chicken tikka, tandoori chicken, lamb tikka and sheek kebab.
- Chicken/Lamb Shashlick
- With green peppers, tomatoes and onions
- King Prawn Shashlick
- Fozli Gost
- Spicy lamb, flavoured with fenugreek, coconut and cream.
- Murg Mumtaz
- Chicken with stuffed chicken mince, raisins and almonds, with chopped onions, garlic, ginger and mint.
- Nawabi Murgh Stick
- A superb eastern majestic dish of chicken marinated with mild spices, cooked in a creamy sauce.
- Butter Chicken
- Chicken prepared in mild spices, butter and coconut
- Haidorabadi lamb
- South Indian dish containing ground spices, fresh coconut, mustard and cumin seeds. Slightly spicy mild.
- Sikandari lamb
- Lamb shank marinated for a couple of hours before cooking, slowly cooked in spices. Medium.
- Murgi Mussala
- Chicken and mince lamb, medium spicy with egg
- Chicken / Lamb Tikka Bhuna
- Khori Kebab Khyberi
- Chicken / Lamb Tikka Cooked in tomato based sauce. Medium hot.
- Chicken / Lamb Tikka Madras
- Chicken / Lamb Tikka Dansak
- King Prawn Delight
- Tandoori king prawns in a creamy sauce with almonds, coconut and a hint of mango.
- King Prawn Nepalian
- Mildly spiced with tomato, capsicum and onion, with a touch of mint.
- Chingri Johl
- King prawns cooked in a curry sauce, delicately flavoured with traditional herbs and spices.
- King Prawn Goa
- King prawn fried with fennel seed, fresh ginger and garlic spice. Thick sauce.
- Tikka Masalla
- Boneless chicken marinated & cooked in a clay oven, then cooked in a mild and creamy sauce based on tomato, almond & coconut
- Pasanda
- Mild, cooked with almond and wine.
- Kashmir
- Flavoured with coconut and fruit cooked in a mild creamy sauce.
- Korma
- Extra mild with almond, coconut & cream.
- Bhuna
- Quite spicy, medium hot, thick sauce.
- Dopiaza
- With onions & traditional herbs and spices.
- Sag
- With spinach. Slightly mild.
- Karahi
- Spicy thick sauce with extra garlic, ginger, tomato and capsicums.
- Rogan
- Spicy. Thick sauce. tangy with tomato.
- Achari
- Gosht (Lamb) Spicy sauce with pickle and vinegar also tangy.
- Garlic
- Chicken fried with garlic and ginger . Then cooked with Traditional herbs and spices.
- Madras
- Fairly hot and tangy sauce.
- Vindaloo
- Very hot with potato.
- Chilli Masalla
- In a thick spicy sauce, very hot with fresh green chillies
- Jhall Frize
- Little hot in a thick sauce with green chillies, onion, tomatoes and capsicums.
- Dansak
- Hot, sweet and sour with mixed lentils.
- Ceylon
- Fairly hot with coconut.
- Duck Tikka Masalla
- Duck Chilli Masalla
These dishes are cooked with rice and are served with a sauce
- Vegetable Birani
- Prawn Birani
- Chicken / Lamb Birani
- King Prawn Birani
- Tikka Birani (Chicken / Lamb)
- Tandoori King Prawn Birani
- Vegetable Korma
- Mild.
- Vegetable Massalla
- Mild.
- Vegetable Dansak
- Sweet, sour and hot.
- Sabzi Chilli
- Green chilli
- Paneer Chilli
- Spicy Cottage cheese, with green chilli and capsicums.
Following dishes served as a main £6.50
- Onion Bhajee
- (without salad)
- Vegetable Bhajee
- Dry vegetables.
- Mixed Vegetable
- Curry, saucy.
- Cauliflower Bhajee
- Aloo Gobi
- Potato & cauliflower.
- Bombay Aloo
- Spicy potatoes.
- Mushroom Bhajee
- Brinjhal Bhajee
- Aubergine.
- Bhindi Bhajee
- Okra.
- Sag Bhajee
- Spinach.
- Sag Aloo
- Spinach and potato.
- Sag Ponir
- Spinach and cheese.
- Motor Ponir
- Peas and cheese.
- Tarka Dal
- Spicy with garlic.
- Dal Samba
- Mixed lentil and spinach.
- Chana Masala
- Spicy chickpeas.
- Boiled Rice
- Pilau Rice
- Special Egg Fried Rice
- Mushroom Pilau Rice
- Vegetable Pilau Rice
- Keema Rice With minced meat.
- Raitha
- Yogurt, onion, cucumber and tomato.
- Chutney & Pickles (per person)
- Papadam spicy/plain
- Chips
- Tandoori Roti
- Nan
- Leavened bread cooked in a clay oven.
- Keema Nan
- Leavened bread stuffed with minced lamb.
- Kuicha Nan
- Leavened bread stuffed with vegetables.
- Peshwari Nan
- Leavened bread stuffed with almonds, coconut and covered with nuts.
- Garlic Nan
- Chapati
- Very thin, soft wholemeal bread. Purl Freshly made thin pancake. Plain Paratha Fried wholemeal bread.
- Vegetable Paratha
- Stuffed with vegetables.
- Bombay salad
- green salad
